Triple J's Catering
Please Contact us: 770-420-6490
Triple J's Catering | Deluxe Menu Option
Deluxe Buffet Menu
Buffet includes: Chafers, White China Plates, Silverware, Paper Napkins, Linen/Decorations and Coordination of Colors for Appetizer and Buffet Table, Wait Staff, Carver, Sweet and Unsweetened Iced Tea, Gourmet Coffee accompanied with flavored creamers and White China Coffee Cups
Passed Appetizers (choice of one)
Miniature tasty quiche in four scrumptious selections consisting of quiche Lorraine, Spinach, Cheese & herbs and Cajun Shrimp. Spanakopita- Crispy filo dough filled with spinach & feta cheese then baked. Ham Lavosh- A hand rolled
lavosh bread layered with delicious shaved ham, chives and seasoned cream cheese.
Table Appetizers (choice of two)
Seasonal Fresh Fruit Tray, Domestic & Imported Cheeses & Crackers
Garden Vegetable Display with buttermilk ranch dressing
Carving Station 4 oz. serving (choice of one)
(Served with Freshly Baked Rolls and butter)
Roast Beef Carving- Aged premium round, dry rubbed and slowly roasted to perfection.
Slow Baked Turkey- Juicy full turkey breast oven roasted to a mouthwatering golden brown.
Honey Glazed Ham- Delicious slowly baked boneless ham topped with brown sugar and apple glaze.
Entrees for the Buffet (choice of one) 4 oz. serving
Andy’s Chicken, Chicken Breast Supreme in Mushroom Wine Sauce, TJ’s Baked Chicken,
Chicken Breast Stuffed with Broccoli and Cheddar Cheese, Chicken Breast Stuffed with
Sun dried Tomatoes & Cream Cheese, Homemade Chicken Salad on Butter Croissants, Southern Style Chicken
Tenders, Shredded BBQ on Buns, Meat Lasagna, Italian Sausage with Peppers, Roast Beef in Creamy Brown Gravy
Starches (Choice of Two)
Buttered Parsley New Potatoes, Lil’ Annie’s Creamy Mashed Potatoes , Herbed Baked Potatoes
Scalloped Potatoes, Garden Blend Rice Pilaf, Yellow Rice w/ Almonds & Broccoli Florets
Creamy Wild Rice Casserole, Penne Pasta with Alfredo Sauce or Marinara Sauce, Macaroni and Cheese,
Tri color Rotini Pasta with Broccoli, Pimento, Black Olives and Balsamic Vinaigrette, Vegetable Lasagna
Vegetables (Choice of Two)
Fresh Green Bean Almandine, Italian Green Beans with Tomato Bites, Green Bean Casserole, Honey Glazed Carrots
California Blend Vegetables, Chilled Broccoli Salad with grapes and walnuts, Buttered Whole Kernel Corn • Cheesy Broccoli Casserole, Garden Salad, Steamed Broccoli with Cheese Sauce, Sautéed Squash, Zucchini & Onions in Butter
Up to 50 Guests $35.50 pp ♦ 51 – 99 Guests $33.50 pp ♦ Over 99 Guests $31.45pp
All prices are based on per person cost, plus applicable sales tax and 18% service charge.
Prices subject to change.
