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Triple J's Catering
 

Deluxe Buffet Menu
Buffet includes: Chafers, White China Plates, Silverware, Paper Napkins,
Linen/Decorations and Coordination of Colors for Appetizer and Buffet Table,
Wait Staff, Carver, Sweet and Unsweetened Iced Tea,
Gourmet Coffee accompanied with flavored creamers and White China Coffee Cups


Passed Appetizers (choice of one)
Miniature tasty quiche in four scrumptious selections consisting of
quiche Lorraine, Spinach, Cheese & herbs and Cajun Shrimp. 
Spanakopita- Crispy filo dough filled with spinach & feta cheese then baked.
Ham Lavosh- A hand rolled lavosh bread layered with
delicious shaved ham, chives and seasoned cream cheese.   

Table Appetizers (choice of two)
Seasonal Fresh Fruit Tray
 Domestic & Imported Cheeses & Crackers
Garden Vegetable Display with buttermilk ranch dressing

(Choice of One)
Carving Station 4 oz. serving
(Served with Freshly Baked Rolls and butter)
Roast Beef  Carving- Aged premium round, dry rubbed and slowly roasted to perfection.
Slow Baked Turkey- Juicy full turkey breast oven roasted to a mouthwatering golden brown.
Honey Glazed Ham- Delicious slowly baked boneless ham topped with brown sugar and apple glaze.

Entrees for the Buffet (Choice of One) 4 oz. serving
Andy’s Chicken • Chicken Breast Supreme in Mushroom Wine Sauce • TJ’s Baked Chicken
Chicken Breast Stuffed with Broccoli and Cheddar Cheese • Chicken Breast Stuffed with Sun dried Tomatoes & Cream Cheese • Homemade Chicken Salad on Butter Croissants
Southern Style Chicken Tenders• Shredded BBQ on Buns • Meat Lasagna
  Italian Sausage with Peppers• Roast Beef in Creamy Brown Gravy  

Starches (Choice of Two)
Buttered Parsley New Potatoes • Lil’ Annie’s Creamy Mashed Potatoes 
Herbed Baked Potatoes • Scalloped Potatoes • Garden Blend Rice Pilaf  
Yellow Rice w/ Almonds & Broccoli Florets• Creamy Wild Rice Casserole
Penne Pasta with Alfredo Sauce or Marinara Sauce
 Tri color Rotini Pasta with Broccoli, Pimento, Black Olives and Balsamic Vinaigrette
Macaroni and Cheese • Vegetable Lasagna

Vegetables (Choice of Two)
Fresh Green Bean Almandine • Italian Green Beans with Tomato Bites • Green Bean Casserole
Honey Glazed Carrots • California Blend Vegetables • Chilled Broccoli Salad with grapes and walnuts • Buttered Whole Kernel Corn • Cheesy Broccoli Casserole
 Garden Salad • Steamed Broccoli with Cheese Sauce
Sautéed Squash, Zucchini & Onions in Butter

Up to 50 Guests $33.85pp • 51 – 99 Guests $31.95 • Over 99 Guests $29.95
All prices are based on per person cost, plus applicable sales tax and 18% service charge.

Prices subject to change.