Please Contact us: 770-420-6490
Triple J's Catering | Deluxe Speciality Menu
Buffet includes: Chafers, Glass Plates, Silverware, Paper Napkins, Linen, Skirting, Greenery, Floral Arrangement and Wait Staff.
Passed Appetizers
(choice of two)
- Frank in a Blanket- Mini tasty hotdogs wrapped in pastry dough then baked.
- Ham Lavosh- A hand rolled lavosh bread layered with delicious shaved ham, chives and seasoned cream cheese.
- Jumbo Shrimp- Delicious Jumbo Shrimp served chilled with traditional cocktail sauce.
- Crab Cake- Maryland Style served w/ our special tangy dipping sauce.
- Crab Stuffed Mushrooms- Fresh mushroom caps filled with a delicious blend of sweet crab meat, cheeses and herbs & spices.
- Sausage Stuffed Mushrooms- Mouth watering mushroom caps stuffed with spicy sausage.
- Bacon Wrapped Scallops- Succulent scallops individually wrapped in smoky bacon.
- Spanakopita – Flakey filo dough filled with spinach & feta cheese then baked.
- Mini Beef Wellington- Juicy beef tenderloin & mushroom sauce wrapped in pastry dough and baked till golden brown.
Appetizer Table
(choice of two)
- Seasonal Fresh Fruit Display
- Domestic & Imported Cheeses & Crackers
- Vegetable Display with buttermilk ranch dressing
- Hot Crab/Shrimp/Parmesan Dip-A scrumptious hot Dip with Crab, Shrimp & Parmesan cheese served with toasted bread rounds.
- Spinach Artichoke Dip- A tantalizing hot dip with Spinach and Artichoke hearts served with crispy tortilla chips.
- Sweet ‘N Sour Meatballs- An unusual but delicious take on the classic meatball, served in a tangy sweet and sour sauce accentuated with celery, red and green peppers.
- Italian style meatballs with chunks of juicy ripe tomatoes in a red wine marinara sauce.
- Swedish Meatballs- Swedish Meatballs smothered in a creamy sauce with sliced mushrooms.
Carving Station
(choice of one and Served with Freshly Baked Yeast Roll)
- Beef Tenderloin Carving 4 oz. - Delectable, premier cut beef tenderloin lightly marinated in a blend of red wine & cooked with select herbs & spices.
- Prime Rib Carving 9 oz - Mouthwatering, aged rib eye, marinated in a red wine sauce, roasted and hand carved for you and your guests.
Additionally you can choose
1 item from this list:
- Shrimp Station- prepared on demand
20-50 guests $56.50pp
51–99 Guests $53.45pp
100 or more Guests $49.95pp
All prices are based on per person cost, plus applicable sales tax and 18% service charge.