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Triple J's Catering
 

Wedding Menu-C

Passed Hors d' oeuvres
Assorted Quiche

Carving Station & Buffet Table
Roast Beef OR Slow Baked Turkey
(with fresh baked rolls, spicy mustard & mayonnaise)

Choice of
Bowtie Pasta OR Herb Baked Potatoes
California Blend Vegetables OR Green Bean Almondine
Swedish Meatballs OR Chicken Tenders
Presentation of Fresh Vegetables With Buttermilk Ranch or Dill dip
Domestic and Imported Cheeses and Cheese Spread with Assorted Crackers
Seasonal Fresh Fruit with Raspberry Cream Dip

Buffet Includes: Chafers, Glass Plates, Silverware, Paper Napkins, Linen, Skirting, Greenery, Coordination of Bridal Colors, Wait Staff & Carving Chef

Up to 50 Guests $29.25pp ♦ 51-99 Guests $27.35pp ♦ 100 or more Guests $25.45pp

 
Plus applicable Sales Tax & 18% Service Charge
Prices subject to change.