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Triple J's Catering
 

Specialty Menu
Buffet includes: Chafers, Glass Plates, Silverware, Paper Napkins, Linen, Skirting, Greenery, floral arrangement and wait staff.

Passed Appetizers (choice of two)
Frank in a Blanket- Mini tasty hotdogs wrapped in pastry dough then baked.
Ham Lavosh- A hand rolled lavosh bread layered with delicious shaved ham,
chives and seasoned cream cheese.
Jumbo Shrimp- Delicious Jumbo Shrimp served chilled with traditional cocktail sauce.
Crab Cake- Maryland Style served w/ our special tangy dipping sauce.
Crab Stuffed Mushrooms- Fresh mushroom caps filled with our delicious blend of sweet crab meat, cheeses and herbs & spices.
Sausage Stuffed Mushrooms- Mouth watering mushroom caps stuffed with spicy sausage. 
Bacon Wrapped Scallops- Succulent scallops individually wrapped in smoky bacon.
Spanakopita – Flakey filo dough filled with spinach & feta cheese then baked.
Mini Beef Wellington- Juicy beef tenderloin & mushroom sauce wrapped in pastry dough and baked till golden brown.   

Appetizer Table (choice of two)
Seasonal Fresh Fruit Display
Domestic & Imported Cheeses & Crackers
Vegetable Display with buttermilk ranch dressing
Hot Crab/Shrimp/Parmesan Dip-A scrumptious hot Dip with Crab, Shrimp & Parmesan cheese served with toasted bread rounds.
Spinach Artichoke Dip- A tantalizing hot dip with Spinach and Artichoke hearts served with crispy tortilla chips.
Sweet ‘N Sour Meatballs- An unusual but delicious take on the classic meatball, served in a tangy sweet and sour sauce accentuated with celery, red and green peppers.
Italian style meatballs with chunks of juicy ripe tomatoes in a red wine marinara sauce.
Swedish Meatballs- Swedish Meatballs smothered in a creamy sauce with sliced mushrooms.   
 

Salad (choice of one)
Caesar Salad with crisp romaine lettuce, fresh parmesan cheese,
seasoned croutons and our specialty Caesar dressing.
Delicious Garden Salad with crisp iceberg lettuce, carrots,
cucumbers, radishes & cherry tomatoes.
Greek Salad- Crisp romaine lettuce, tossed with large black olives, sweet onions,
feta cheese, cucumbers and our wonderful Greek dressing.
Spinach Salad with Tomatoes, Mozzarella and a vinaigrette dressing.
Strawberry Salad- Fresh Marinated Strawberries, crisp greens, feta cheese,
sweetly coated Georgia Pecans with a raspberry vinaigrette dressing.
Italian Salad- Crisp Greens, red onions, cranberry sauce,
garbonzo beans with Italian dressing. 

Vegetables (choice of one)
Tasty Fresh Green Beans w/ crisp bacon, cashews and savory teriyaki glaze
Green Bean Almondine- Fresh Green Beans with toasted almonds.
Crinkle Cut Squash/Zucchini/Onions sautéed in a distinctive garlic & herb seasoning
Sweetened Honey Glazed Baby Carrots with Dill Weed
Broccoli Cheese Casserole

Carving Station (choice of one)
(Served with Freshly Baked Yeast Rolls and butter)
Beef Tenderloin Carving 4 oz. - Delectable, premier cut beef tenderloin lightly
marinated in a blend of red wine & cooked with select herbs & spices.
Prime Rib Carving 9 oz - Mouthwatering, aged rib eye, marinated in a red
wine sauce, roasted and hand carved for you and your guests. 

Starch Station (choice of one)

Mashed Potato Bar-
Your guests can choose from the following:
Rich Brown Gravy with Shredded Roast Beef
White country gravy
Garlic Butter Sauce
 

Southern Style Grits-
Your guests can choose from the following toppings:
Buttered & Seasoned shrimp
Spicy sausage
Sautéed onions & peppers
Cheddar cheese

Sweet Potato Bar-
Your guests can choose from the following toppings:
Butter, sweet brown sugar & fluffy marshmallows

Pasta Station-
Penne and tricolor tortellini with the following toppings:
Rich creamy Alfredo (add lobster for $4.00pp)
Marinara sauce
Meat sauce

Shrimp Station- prepared on demand
Cajun Shrimp Station cooked on site with butter sauce and Cajun seasoning.
And Buttered garlic shrimp

 20-50 guests $56.50pp  51–99 Guests $53.45pp   100 or more Guests $49.95pp     

All prices are based on per person cost, plus applicable sales tax and 18% service charge.